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| 3 | | Comice or Bartlett pears, peeled, halved, cored, and sliced | |
| 1/4 | | cup melted unsalted butter | |
| 1/3 | | cup granulated sugar | |
| 1/3 | | cup all-purpose flour | |
| 2 | | teaspoons vanilla extract | |
| 3 | | large eggs | |
| 3/4 | | cup milk | |
| 1/4 | | teaspoon salt | |
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| | Confectioners’ sugar | | | 1. Preheat oven to 350°; butter a 9-inch pie dish. Peel, halve, and core 3 Comice or Bartlett pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish. | | | 2. In a blender, process 1/4 cup melted unsalted butter, 1/3 cup each granulated sugar and all-purpose flour, 2 teaspoons vanilla extract, 3 large eggs, 3/4 cup milk, and 1/4 teaspoon salt until smooth. | | | 3. Pour batter over pears; bake until golden and firm to touch, 40 to 45 minutes. Serve warm or at room temperature, dusted with confectioners’ sugar. | |
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