BronxDivaRecipe

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Wednesday, November 22, 2006

Custard Pie- Martha Stewart.com

Serves 6; Prep time: 15 minutes; Total time: 1 hour


3 Comice or Bartlett pears, peeled, halved, cored, and sliced

1/4 cup melted unsalted butter

1/3 cup granulated sugar

1/3 cup all-purpose flour

2 teaspoons vanilla extract

3 large eggs

3/4 cup milk

1/4 teaspoon salt


Confectioners’ sugar
1. Preheat oven to 350°; butter a 9-inch pie dish. Peel, halve, and core 3 Comice or Bartlett pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish.
2. In a blender, process 1/4 cup melted unsalted butter, 1/3 cup each granulated sugar and all-purpose flour, 2 teaspoons vanilla extract, 3 large eggs, 3/4 cup milk, and 1/4 teaspoon salt until smooth.
3. Pour batter over pears; bake until golden and firm to touch, 40 to 45 minutes. Serve warm or at room temperature, dusted with confectioners’ sugar.

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