Happy Thanksgiving

So one of my employees told me she was going to make this recipe for her family. I decided to follow her and boy am I glad this recipe is quick and painless. It tastes great!!!!! Rating: 4 stars ****

STUFFED ACORN SQUASH

3 sm. acorn squash (approximately 4 inches in diameter) 1 c. cooked rice 1 c. herb seasoned stuffing mix (crumb style) 1/2 c. finely chopped onion 1/2 c. low sodium chicken broth 1/4 c. raisins 1/3 c. unsalted dry roasted walnuts (optional) 1/4 tsp. freshly ground black pepper Preheat oven to 400 degrees. Cut each squash in half and spoon our seeds, set aside. In a bowl, combine all ingredients except squash. Fill squash halves loosely with stuffing mixture. Place squash in a 9 x 13 inch pan and cover with foil. Bake 1 to 1 1/4 hours, or until squash is tender when pierced with the tip of a knife. Serve hot. www.cooks.copm